Microgreens are new vegetable greens that are nearly one to three inches (2.5–7.5 cm) tall. They have an aromatic seasoning and concentrated nutrient quantity and come in a mixture of colours and textures. Microgreens are baby plants falling between a sprout and baby green. That said, they should not be amazed about sprouts, which do not have layers. Sprouts also have a great short growing cycle of two to seven days. In contrast, microgreens are generally planted seven to twenty-one days after germination, once the plant’s first real leaves have arisen.
Since their beginning on the Californian restaurant scene in the 1980s, microgreens have steadily increased in popularity. These fragrant greens, also known as micro herbs or vegetable confetti, are prosperous in flavour and enlarge a welcome splash of pigment to various dishes. Despite their tiny size, they pack a healthy punch, often comprising higher nutrient levels than more sophisticated vegetable greens. It makes them a decent addition to any diet.
Microgreens are more related to baby greens because only their limbs and leaves are deemed edible. However, unlike baby greens, they are smaller in size and can be bought before being planted. It implies that the plants can be sold whole and cut at the house, maintaining them alive until they are absorbed.